Sunday, March 13, 2011

Kale Slaw

I had something totally different in mind, but a couple of key ingredients were missing, so I made this instead.

It's like a cole slaw, with Tuscan kale, red cabbage, celery hearts, and carrot. The dressing is fresh lime juice, mellow white miso, raw tahini, Udo's DHA Oil Blend, and hemp seeds. Simple. Delicious.

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2 comments:

  1. JL Goes VeganMarch 14, 2011 at 3:24 AM

    This is a gorgeous salad! I've bookmarked it. I love that I almost always every single thing on hand that you've included.

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  2. Alan RoettingerMarch 15, 2011 at 12:38 PM

    Thanks! And I love that you're comfortable working without exact quantities--not afraid to go for it. Thanks for dropping by!

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