Panang Napa Slaw.
That was it. Bada-bing! Dinner in under fifteen minutes. To be honest, it wasn't near spicy enough for me; fortunately, I had some of my homemade sriracha sauce on hand to save the day. If you want the recipe, it's in my first cookbook, Omega 3 Cuisine. If you don't want to spring for the book, you can also find it at the bottom of this post. You're welcome.