Now that I've signed up to run the Pikes Peak Ascent again (a borderline-masochistic move), I need to start getting in shape (all over...

When I was at the Seattle VegFest last month, my new friend, vegan bodybuilder Robert Cheeke , gave me a couple of packets of Vega "Sh...

Often the best dishes evolve from leftovers made into something new. I happened to have some red slaw I had made hastily the day before--a v...

Something I never cease to marvel at is the way that, after over 30 years of cooking, traveling, walking through ethnic markets and reading ...

My wife brought this cute video to my attention, and it got me thinking about our relationship, as human beings, with animals. For millennia...

Anyone who has read the "Jump Starts" section of my book Speed Vegan would know that I strongly favor the practice of keeping on ...

Such an injustice!  A truly exceptional minestrone, with an intoxicatingly enticing aroma fully capable of capturing and stimulating the a...